Philosophy / Story
Originating in the state of Michoacán, the term ‘carnitas’ or ‘little bits of meat’ comes from a traditional practice where all cuts of the pig were roasted and mixed in a pot together before being served in a range of Mexican dishes. Here at Mad Mex we use a tender cut of free range pork neck that’s rubbed in an Achiote authentic blend of spices, including garlic, onion, rosemary and herbs before being slow cooking for up to 8 hours. The result is a tender and juicy pulled pork that’s packed with flavour.
- Good source of Protein
- Rich in Thiamin, Selenium, Zinc, Vitamin B1, Vitamin B6, and Vitamin B3 (Niacin)
Citric Acid (330)
Acetic Acid (260)
Sodium Benzoate (211).
|Fat, Total (g)||5.60||4.48|
|Fat, Saturated (g)||2.40||1.92|